In Our Dreams We Are Always Younger

they are coughing in the high rises of New York

in the bayous of Louisiana

in the mountains of Colorado

 

they are coughing up wind

while God orders the trees to bend

with our breath

and our hope cracks

and stretches like rain

because to see death

is to scrape down a home

with nothing to build in its place

on the moody March grass

on the spine of a god

who won’t stand up for us today

 

they’re in a small room with white walls

fever dances in their eyes

a woman lays her face in her hands

the children are drawing houses

with trees on the lawn

lines of walls through the trunks

no erasers

there is always some line in the way

branch and wall intersecting

viruses crossing borders

world as global as the tides

as hungry as the days

counting coins for flour

while in our dreams

we walk on water

or light candles in a church

we can’t visit anymore

and in our dreams

we are always younger

 

they’re catching spiders

and throwing them outside

they’re wrapping themselves

in the sea-sweat

they’re watering the cactus

 

the cactus never bends to the wind

the cactus is fatter than God

spinier than his tongue

the cactus knows love

better than roses

because to know a desert

is to love the rivers

 

and I do not want to cross one today

I have a boat with no oars

and a God with no words

and children who climb trees

and a rose petal

pressed in a book

about a sea so red

it mocked our blood

a sea so parted

the fish drowned in air

so the ghosts swam west

where the sun gave up

 

and I’m on the shore

my river-boat

now a ship at sea

on a wave so big

I can’t see the horizon

 

Kika Dorsey

Kika Dorsey is a poet and fiction writer in Boulder, Colorado, and lives with her two children, husband, and pets. Her books include Beside Herself (Flutter Press, 2010) and three full-length collections, Rust, Coming Up for Air (Word Tech Editions, 2016, 2018), and the forthcoming Occupied: Vienna is a Broken Man and Daughter of Hunger (Pinyon Publishing, 2020). She has been nominated for the Pushcart Prize four times. Currently, she is an instructor of English at Front Range Community College and tutors. When not writing or teaching, she swims miles in pools and runs and hikes in the open space of Colorado’s mountains and plains.

Temperature and Distance

He doesn’t want to go to the dinner party. She tells him he promised but he tries to get out of it anyway. He had his mind set on laying around the house and doing nothing in particular. On the drive over he thinks about the planet Mercury. He’s reading a book about space.

Despite being closest to the Sun, Mercury is not the hottest planet. Venus is the hottest planet. This is because Mercury doesn’t have an atmosphere. Ice has been discovered buried in the bottoms of craters located at its poles. Mercury orbits the Sun every eighty-eight days. A year on Mercury is three months on Earth.

They arrive at the party. They say hello to the people they know and meet the people they don’t. He knows everyone can tell they have just been fighting. Sipping drinks in the living room, he ends up on the couch with Greg and Allison who predictably shift the conversation to improbable, unprovable conspiracy theories. She talks with a couple over by the record player. He met them ten minutes ago but has already forgotten their names.

Ganymede is the largest moon in the solar system. It is larger than Mercury. Ganymede orbits Jupiter every seven days and Jupiter orbits the Sun every twelve years. A year on Jupiter is twelve years on Earth. Ganymede has a deep saltwater ocean fixed between layers of ice buried below its surface.

Dinner is risotto with sauteed morel mushrooms, homemade bread, and a fresh picked green salad. He is impressed and compliments the chef multiple times. He volunteers to do the dishes with no intention of actually doing the dishes.  Later, everyone plays a board game in the living room while he drinks whiskey and smokes cigarettes on the back porch.

Neptune is the coldest and most distant planet in the solar system. Pluto is not a planet anymore. A year on Neptune is one hundred and sixty five years on Earth. Neptune has winds that blow close to supersonic speed and rain made up of compressed carbon. It rains diamonds on Neptune.

On the drive home she gets serious. She tells him he is absent. She feels he is no longer trying in their relationship and doesn’t know how long she can keep doing this. Also, he drinks too much.

Triton is the largest moon of Neptune. Triton was once an independent planetary body, drifting in space, that got captured by Neptune’s gravity. Triton’s orbit is in decay and it will eventually be torn apart by tidal forces and the pieces of its shattered carcass will spread out to form rings around Neptune.

Back at the house he apologizes. She is right. He has been absent. He tells her he will try harder and he loves her and wouldn’t know what to do without her. They talk for a while and end up making wild, frenzied love on the floor.

Triton will be destroyed in three and a half billion years.

 

Barry Biechner

Barry Biechner writes poetry and short fiction. His work has appeared in CIRQUE and Apeiron Review.

Chopping Board

He says the only way to learn is to watch him make it first.

He gathers peaches in a large bowl and rinses them with cold water then pats them dry with a paper towel. Next, he peels away the fuzzy skin to expose the fleshy fruit. He does this slowly, meticulously, to remove all the baby fine hair. The peaches must be completely bald, he says. They’re sweeter that way, more enticing in their bare state, soft with the natural juice that coats his fingers, and if he sneaks a taste, just one bite—so inviting, so fresh, so young with summer—they’ll leave behind a sheen on his chin, his upper lip.

To remove the pit, he slices the peaches down the center and splits them wide. It takes concentration and force, but not so much force that the peaches bruise and congeal in his grip. “If you bruise them, they’re no good,” he says, and licks his fingers. He can’t help but to remove the juice that way.

He slices the peaches into cubes and stacks them in a colander to allow the extra juice to drain away.

Next, it’s the mangoes. He palms them, adjusting his grip around one, then the other, squeezing gently and playfully, checking for spoils.

The mangoes are quickly sliced and chopped and tossed into the bowl without concern. They don’t require the gentle handling afforded to the peaches.

The fresh mint is next. He yanks them from their stalks, tears the leaves, and mixes them in with a splash of lime, and some crushed—nearly massacred—pitted cherries. Everything is tossed together and poured into a bowl.

The recipe calls for red onions, but he leaves them out. Chopping onions makes him cry and he won’t risk crying in front of me.

He doesn’t ask me to chop them, either. I’m not old enough to use a knife.

He scoops the mixture onto a spoon and suspends it in the air in front of my mouth. I’m in his world now, unsteady on my feet, uncertain as to what happens next or how we got here.

“Try it. You’ll like it. I promise,” he says.

I reach for the spoon, but he pulls away and shakes his head.

“Open wide.”

And so I do.

Melissa Grunow

Melissa Grunow is the author of I DON’T BELONG HERE: ESSAYS (New Meridian Arts Press, 2018), finalist in the 2019 Independent Author Network Book of the Year Award and 2019 Best Indie Book from Shelf Unbound, and REALIZING RIVER CITY: A MEMOIR (Tumbleweed Books, 2016) which won the 2018 Book Excellence Award in Memoir, the 2017 Silver Medal in Nonfiction-Memoir from Readers’ Favorite International Book Contest, and Second PlaceNonfiction in the 2016 Independent Author Network Book of the Year Awards. Her work has appeared in Brevity, River Teeth, The Nervous Breakdown, Two Hawks Quarterly, New Plains Review, and Blue Lyra Review, among many others. Her essays have been nominated for a Pushcart Prize and Best of the Net, as well as listed in the Best American Essays notables 2016, 2018, and 2019. She is an assistant professor of English at Illinois Central College. Visit her website at www.melissagrunow.com for more information.

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